Food familiar from childhood. A simple way to prepare cauliflower like my mom used to do.
But it’s the simplicity that makes it taste so good.
- 1 pc of cauliflower
- 3 eggs
- bread crumbs
- oil or lard for frying
In a pot, boil water with a teaspoon of salt. Cut the cauliflower into smaller pieces and throw it into boiling water. Cook for about 5 minutes and then strain.
Heat up oil or lard in a frying pan. Beat the eggs in a bowl with a little salt. Put the breadcrumbs in a separate bowl.
Coat each piece of cauliflower in an egg, then in breadcrumbs and put it in the pan.
Fry on each side until golden.