Food familiar from childhood. A simple way to prepare cauliflower like my mom used to do.

But it’s the simplicity that makes it taste so good.


Ingredients


  • 1 pc of cauliflower
  • 3 eggs
  • bread crumbs
  • oil or lard for frying
  • salt

In a pot, boil water with a teaspoon of salt. Cut the cauliflower into smaller pieces and throw it into boiling water. Cook for about 5 minutes and then strain.

Heat up oil or lard in a frying pan. Beat the eggs in a bowl with a little salt. Put the breadcrumbs in a separate bowl.

Coat each piece of cauliflower in an egg, then in breadcrumbs and put it in the pan.

Fry on each side until golden.

Bon Appetit!

Polub nas:

Polecane

Leave a Reply

Your email address will not be published. Required fields are marked *

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

Wykryliśmy, że używasz rozszerzeń do blokowania reklam. Prosimy, wesprzyj nas, wyłączając blokadę reklam.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock
×
Social media & sharing icons powered by UltimatelySocial