Christmas Eve paszteciki are classic yeast‑based rolls filled with an aromatic mixture of sauerkraut and mushrooms. In this version, the filling is enriched with cranberries …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

Christmas Eve paszteciki are classic yeast‑based rolls filled with an aromatic mixture of sauerkraut and mushrooms. In this version, the filling is enriched with cranberries …

Simple and quick potato waffles that can be used as a stand-alone quick dish or as an addition to a meal. Ingredients for 1 person Place all …

No butter, no sugar, no eggs – dietary and healthy, quick and easy. Express brioche is the perfect solution for those who love pastry, but don’t …

Diet is diet, but you can eat pancakes (crepe) once in a while. Especially those, i.e. high protein. Tasty, nutty and cheesy. Simply perfect for …

Delicious kofra kebab, which you can prepare on an outdoor grill or simply in a griller. Perfectly seasoned, it goes well with a salad on …

A recipe for simple, tasty, stewed plums. I present them in a sugar-free version, i.e. with erythritol, but if you prefer with sugar, you can …

Diet has its own rules. Unfortunately, because of this, there are fewer recipes on the blog, but when something appears, those related to the low-carb …

A simple and quick dumpling dough filled with your favorite summer addition: blueberries. The cake is delicate, tasty and soft, and made of simple ingredients. …

A high-protein way for a typical Polish summer dinner. Few ingredients and quick preparation, so what do you need? Everyone will like it, especially those …

Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …