I received a waffle iron as a gift, so I decided to use it to prepare this delicacy known to me from childhood or holidays. …
Cuisines of the world
Gingerbread with beer
A tasty gingerbread that can be made a few days before Christmas, and then layered with plum jam and decorated with chocolate topping. You still have …
Königsberg cake with a twist
A cake that my mother has been making for years, and the recipe is in an old faded notebook. I love these layers, especially the delicate …
Quick gingerbreads cookies
If you don’t have time to make gingerbread cookies, these quick gingerbread cookies can come to your rescue. Tasty and soft immediately after baking, just decorate …
Quick gingerbread cake with jam
Gingerbread you can make at the last minute. Just fast, tasty, soft and sweet. Jam makes it moist, huh Ingredients Preheat the oven to 175 degrees …
Filo pastry with spinach and feta cheese
Crispy phyllo dough with spinach and feta cheese, which will be perfect for dinner. The cake is inspired by the Balkan spinach cake. Including a small …
Herring in Kashubian-style
Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …
Healthy, pumpkin and oat pancakes
Fluffy healthy pumpkin oatmeal pancakes that will transform your breakfasts in the fall season. Made with pumpkin puree, oatmeal, spices, and maple syrup (or honey). The …
Fried wild mushrooms
Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Pork chop with mushrooms
Tasty filling, soft loin in crispy breadcrumbs. Devolay in a slightly different version, because it is made of pork and mushrooms. Elegant dinner for Sunday. It is …
