Absolutely delicious zucchini pizza that you could not have imagined! Easy to prepare and a great way to use zucchini. You can add your favorite toppings, …
Italian cuisine
Pasta With Chanterelles
What could be better than a quick but filling dinner that tastes like the best restaurant? A mix of Italian and Polish cuisine. Pasta clad in …
Shortbread cookies with corn flour (Paste di meliga)
The best are traditional biscuits that you can rediscover. I present you delicious shortbread cookies with corn flour. This is a Piedmontese specialty that you can eat …
Rice a’la risotto with broth meat – zero waste
Are you cooking broth, but you have meat left over from it and we wonder what to do with it? I often collect and chill it …
Tiramisu with limoncello
Dessert based on traditional tiramisu, but in a new, interesting version. The limoncello aftertaste is perfect. As a tiramisu fan, I couldn’t resist trying a slightly …
Pan-fried calzone, no leaven
Pan-fried calzones are an exquisite and quick variation of the classic oven-baked calzoni. In this case it is made of instant dough based on instant yeast, …
Noodles with shrimps and zucchini
At my father’s request, I prepared him prawns. My mother doesn’t eat them and she doesn’t know how to prepare them, so only I can make …
Homemade marinara sauce
Easy-to-make homemade Marinara sauce that you can prepare yourself ! The recipe includes tomatoes, chopped onion, garlic, basil, as well as olive oil and a little butter. A …
Healthy pasta with shrimps and asparagus
I present a recipe for simple pasta with asparagus and prawns, slightly lemon, quick and with only a few ingredients. You only need 20 minutes! The …
Cacio e Pepe – pasta with cheese and pepper
Cheese and pepper – these are the two main ingredients of this pasta. A minimalist and simple recipe for a quick Italian dinner. Ingredients 2 servings …
