Zaeti or Zaleti are one of the most popular cookies in Venice. The name suggests the most prominent feature: the yellow color given by cornstarch. They were created around …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
Zaeti or Zaleti are one of the most popular cookies in Venice. The name suggests the most prominent feature: the yellow color given by cornstarch. They were created around …
This classic minestrone soup recipe is easy to make and tastes amazing. It’s also vegan if you put in vegetable broth and skip the bacon. The data …
It’s a very easy way to make this gnocchi and the secret ingredient is ricotta, which makes the gnocchi soft on the outside and soft …
A simple and quick recipe for a tasty dessert . Can’t you eat raw eggs? You don’t have much time? This may be the dessert for you. In addition, I added pre-fried plums , …
Chicken breast wrapped in prosciutto ham with basil, breaded in breadcrumbs, then fried in olive oil until slightly golden and crunchy. Each piece of chicken is …
Can there be anything better than creamy pasta on the table? Although this is vegetarian dish, but sun-dried tomatoes and spinach make this isn’t boring. Use …
I was looking for a recipe for the perfect use of peppers and baby spinach. I found a simple Italian way to make a frittata, or …
Crunchy potatoes from the pan is a super versatile recipe that adapts to every occasion and season, to many second dishes of meat or fish, or as a …
In the age of ‘ no waste ‘ it is worth taking advantage of the possibility of using old bread. Simple dumplings, an alternative to pasta or …
Ugly but good ( Brutti e buoni ) are hazelnut meringue cookies typical of Northern Italy, especially in Piedmont. They take their name from the “irregular” appearance, rough and …