Zaeti or Zaleti are one of the most popular cookies in Venice. The name suggests the most prominent feature: the yellow color given by cornstarch. They were created around …
Italian cuisine
Classic Minestrone Soup
This classic minestrone soup recipe is easy to make and tastes amazing. It’s also vegan if you put in vegetable broth and skip the bacon. The data …
Easy Pumpkin Gnocchi
It’s a very easy way to make this gnocchi and the secret ingredient is ricotta, which makes the gnocchi soft on the outside and soft …
Tiramisu with fruit without eggs in 15 minutes
A simple and quick recipe for a tasty dessert . Can’t you eat raw eggs? You don’t have much time? This may be the dessert for you. In addition, I added pre-fried plums , …
Saltimbocca chicken with pickled tomatoes, mustard sauce, and Parmesan cheese
Chicken breast wrapped in prosciutto ham with basil, breaded in breadcrumbs, then fried in olive oil until slightly golden and crunchy. Each piece of chicken is …
Creamy pasta with sun-dried tomatoes and spinach
Can there be anything better than creamy pasta on the table? Although this is vegetarian dish, but sun-dried tomatoes and spinach make this isn’t boring. Use …
Frittata with paprika, salami and spinach
I was looking for a recipe for the perfect use of peppers and baby spinach. I found a simple Italian way to make a frittata, or …
Crispy Pan Potatoes
Crunchy potatoes from the pan is a super versatile recipe that adapts to every occasion and season, to many second dishes of meat or fish, or as a …
Bacon dumplings in broth
In the age of ‘ no waste ‘ it is worth taking advantage of the possibility of using old bread. Simple dumplings, an alternative to pasta or …
Cookies … Ugly but good
Ugly but good ( Brutti e buoni ) are hazelnut meringue cookies typical of Northern Italy, especially in Piedmont. They take their name from the “irregular” appearance, rough and …
