A recipe for simple, tasty, stewed plums. I present them in a sugar-free version, i.e. with erythritol, but if you prefer with sugar, you can …
Polish cuisine
Pierogi (polish dumplings) with blueberries – protein
A simple and quick dumpling dough filled with your favorite summer addition: blueberries. The cake is delicate, tasty and soft, and made of simple ingredients. …
Protein dumplings with fruit
A high-protein way for a typical Polish summer dinner. Few ingredients and quick preparation, so what do you need? Everyone will like it, especially those …
Potatoes dumplings with duck
When there is leftover meat from the broth, it is worth using it to make something tasty, such as dumplings or dumplings. In this case, …
Pork tenderloin with bacon
Very good, juicy tenderloin that won our hearts. It is inspired by a recipe I saw somewhere. You can prepare it just in time for lunch or …
Kashubian herring
Here are herrings in sweet and sour tomato sauce with raisins (some people add dried plums). The salad is perfect both on Christmas Eve and during …
A simple celery and leek salad
A salad that you can quickly prepare for dinner or a meeting with friends. It doesn’t require many ingredients and it tastes really good. Ingredients Remove …
2 in 1: Gingerbread cake with cheesecake
We wanted to have both gingerbread and cheesecake for Christmas, but we couldn’t eat both cakes. That’s why a 2-in-1 cake was prepared: Gingerbread layered with …
Shortcrust muffins with poppy seeds
It’s true that the holidays are over, but I’m sharing with you my hit this year: poppy seed shortcrust muffins. It is a perfect substitute for …
Baked goose leg
Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …
