Gingerbread you can make at the last minute. Just fast, tasty, soft and sweet. Jam makes it moist, huh Ingredients Preheat the oven to 175 degrees …
Polish cuisine
Herring in Kashubian-style
Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …
Fried wild mushrooms
Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Pork chop with mushrooms
Tasty filling, soft loin in crispy breadcrumbs. Devolay in a slightly different version, because it is made of pork and mushrooms. Elegant dinner for Sunday. It is …
Pickled pattypan squash
Preparations for the winter are the basis, but since I have too many pattypan squash, something had to be invented and I found a recipe …
Simple grill skewers
The barbecue season started after the May weekend, so my standard skewers fly to the blog. I always do them the same way and they come …
Egg cutlet
A simple way to use boiled eggs. Just in time for dinner. Ingredients 6 hard-boiled eggs 2 eggs (raw) salt and pepper 2 tablespoons of breadcrumbs …
Herbal eggs
Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring. Ingredients 4 hard-boiled eggs …
‘Cabbage roll’ soup with rice
A perfect winter soup that will both fill you up and warm you up. The taste resembles traditional Polish cabbage rolls with lots of tomato sauce! …
Aromatic nut gingerbread cookies
Christmas is coming, so it’s time for some Christmas cookies. Gingerbread cookies in a slightly different version, but delicious, crunchy. You can prepare gingerbread cookies in …
