A crispy mortadella cutlet is the essence of simplicity, nostalgia, and pure culinary pleasure. This recipe combines the taste of childhood with a modern twist …
Polish cuisine
Baked Doughnuts with Marmalade – a lighter version of a classic
Doughnuts that don’t require deep‑frying, yet stay soft, fluffy, and filled with aromatic marmalade? It’s possible! Baked doughnuts are a great alternative to the traditional …
Cabbage and Mushroom Paszteciki
Christmas Eve paszteciki are classic yeast‑based rolls filled with an aromatic mixture of sauerkraut and mushrooms. In this version, the filling is enriched with cranberries …
Snickers Pancakes (Crêpe)
Diet is diet, but you can eat pancakes (crepe) once in a while. Especially those, i.e. high protein. Tasty, nutty and cheesy. Simply perfect for …
Simple stewed plums
A recipe for simple, tasty, stewed plums. I present them in a sugar-free version, i.e. with erythritol, but if you prefer with sugar, you can …
Pierogi (polish dumplings) with blueberries – protein
A simple and quick dumpling dough filled with your favorite summer addition: blueberries. The cake is delicate, tasty and soft, and made of simple ingredients. …
Protein dumplings with fruit
A high-protein way for a typical Polish summer dinner. Few ingredients and quick preparation, so what do you need? Everyone will like it, especially those …
Potatoes dumplings with duck
When there is leftover meat from the broth, it is worth using it to make something tasty, such as dumplings or dumplings. In this case, …
Pork tenderloin with bacon
Very good, juicy tenderloin that won our hearts. It is inspired by a recipe I saw somewhere. You can prepare it just in time for lunch or …
Kashubian herring
Here are herrings in sweet and sour tomato sauce with raisins (some people add dried plums). The salad is perfect both on Christmas Eve and during …