Goose breeding begins in the spring and ends in late autumn. That’s when it’s the best. Hence the proverbial goose for Saint Martin (11…
Toasts with wild mushrooms
A simple dish for an autumn evening or appetizer. Forest mushrooms (whatever you choose: bolete, red pine mushroom, or riga) fried in butter and served…
Baked beans (vegetarian and non-vegetarian)
Vegetarian dish, but it can also be served with sausage (just like mine). Tasty, nutritious, contains a lot of different vegetables….
CAKE WITH NUTS AND APPLES
THE BEST APPLE PIE WITH PEANUT BUTTER The only such recipe. A dough that must be baked at least once a…
POTATO CAKE IN A DIFFERENT FORM
NO EGG AND ONIONS If you want to prepare a simple and rustic appetizer or dinner, which you can prepare…
YEAST DOUGH WITH PLUMS AND CRUMBLE
PLUM ACIDITY, SWEETNESS OF CRUMBLE Yeast dough is a classic. Almost everyone knows its taste and everyone thinks that his mother,…
