Pork loin surrounded by chanterelles in sauce. Perfect for dinner to surprise guests or yourself by presenting these small, inconspicuous (but very good) mushrooms. Ingredients Peel …
Polish cuisine
Tomato soup with baked tomatoes and meatballs
The best recipe for homemade tomato soup with roasted fresh tomatoes, peppers, garlic, caramelized onions and, for example, meatballs. This soup recipe is full of flavor …
Toast with scrambled eggs and chanterelles
Elegant, tasty and dry breakfast. A dish that will also work for brunch or lunch. It has everything you need: crispy bread, buttered eggs and aromatic …
Duck breast with apples
Currently, preparing a whole duck for two people does not make sense to me. That’s why I decided to prepare a simple, tasty duck breast in …
Salad With Cucumbers (for jars)
Tradition and cucumber salad must be… A standard salad prepared for several dozen years in my house, in the same way. Just in time for winter. …
A simple Lithuanian cold soup with beets
A simplified version of a delicious soup. Quick to prepare and perfect for hot days. We used to rather not make cold soups, but nowadays, when …
‘Bigos’ with young cabbage and cauliflower
Vegetarian and even vegan bigos with seasonal vegetables. Good, original taste, and its preparation is very simple. Ingredients servings: 4-6 First, we prepare all the vegetables. Wash …
Ribs under sauerkraut
My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …
Faworki (chrust) v2 – polish cuisine
They are made once a year, but they taste great. This time slightly different proportions, but they come out tasty and in large quantities. The recipe …
Beet, sweet potato and oscypek
For a light dinner or lunch. A salad that combines great flavors: the sweetness of beetroot and sweet potato with the specific taste of oscypek and …
