Gingerbread made by my mother every year. It comes out just as good every year. We make it for Christmas , but most often we eat it around New …
Polish cuisine
Highlander turkey cutlets
A combination of ingredients that I would not have thought of. Most of them are in our kitchen. After frying, we will get a juicy cutlets …
Almond – white cheese tart with plums
Plum season. So the cake with these fruits cannot be missing. This time, however, plum tart with white cheese and crumble with almonds. A really good combination …
Flatbreads – pan pizza
Is it possible to make a pizza without an oven and without yeast? Yes. A pan is enough to turn a Polish flatbread into a pizza. A simple …
Potato pancakes
I’m not a big fan of potato pancakes, but I enjoy eating them from time to time. Of course, the best ones are still warm. The …
Breaded cauliflower
Cauliflower baked in egg and breadcrumbs has always been a guest at my home. A simple, tasty dish that you will like. Ingredients 1 cauliflower 3-4 …
Prażuchy Żywieckie (Roasted flour from Żywiec/Poland)
Childhood memories. A simple, filling and cheap dish that my grandmother did. It seems strange, because how do you eat dumplings made of flour and water? Prażuchy …
Traditional Granny Doughnuts (Polish doughnuts)
I remember the time when i was going to grandma’s and she prepared doughnuts. I was only assisting and observing. She was preparing the dough, making doughnuts, …
Braised Cabbage Sauerkraut
When you get bored of the usual sauerkraut salad, you can prepare a hot version, but without a roux and flour. A simple addition to dinner you’ll love …
Gingerbread cupcakes with butter cream
Sweet gingerbread muffins made of brown sugar, honey and vanilla flavor. Then baked and covered with a thin layer of butter cream. These cupcakes are moist, full …
