I received a waffle iron as a gift, so I decided to use it to prepare this delicacy known to me from childhood or holidays. …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
I received a waffle iron as a gift, so I decided to use it to prepare this delicacy known to me from childhood or holidays. …
Crispy phyllo dough with spinach and feta cheese, which will be perfect for dinner. The cake is inspired by the Balkan spinach cake. Including a small …
The addition is breakfast, desserts or as a filling for cookies or croissants. Delicious, fresh and completely natural mousse. Additionally sweetened with xylitol, so a bit healthier. …
Fluffy healthy pumpkin oatmeal pancakes that will transform your breakfasts in the fall season. Made with pumpkin puree, oatmeal, spices, and maple syrup (or honey). The …
Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Absolutely delicious zucchini pizza that you could not have imagined! Easy to prepare and a great way to use zucchini. You can add your favorite toppings, …
As we all know, silage is healthy. It is true that you usually eat sauerkraut or pickled cucumbers, you can also pickle other vegetables. This time it …
What could be better than a quick but filling dinner that tastes like the best restaurant? A mix of Italian and Polish cuisine. Pasta clad in …
Do you love any form of zucchini, but are overwhelmed by the number of fruits your plant produces? Unfortunately, sometimes you can’t eat it all, and …