The addition is breakfast, desserts or as a filling for cookies or croissants. Delicious, fresh and completely natural mousse. Additionally sweetened with xylitol, so a bit healthier. …
Vegan cuisine
Fried wild mushrooms
Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Dried pumpkin seeds
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Pickled zucchini
As we all know, silage is healthy. It is true that you usually eat sauerkraut or pickled cucumbers, you can also pickle other vegetables. This time it …
Zucchini salsa
Do you love any form of zucchini, but are overwhelmed by the number of fruits your plant produces? Unfortunately, sometimes you can’t eat it all, and …
Summer Salad with avocado sauce
The colors. This salad has what summer symbolizes, colors. Tasty, sweet – sour – spicy…. just perfect. To be happy you need lettuce, tomatoes, corn, peppers, low-salt / …
Spicy cucumbers
A supplement to dinner. Just in time instead of the standard cucumber salad with cream. Simple with the addition of chilli. Ingredients 3 cucumbers 3 tablespoons of …
Beet and tomato salsa
Tasty and simple salsa. Sweetly spicy, with a hint of acidity thanks to lemon juice. The beetroot gives the sweetness, and the jalapeno gives it some spiciness. Adjust …
Roasted cauliflower with marinara pasta
Pasta with marinara sauce and baked, well-seasoned cauliflower is the best vegetarian lunch or dinner. Hearty, nutritious and simply delicious. For this, most importantly, it is simple …
Homemade marinara sauce
Easy-to-make homemade Marinara sauce that you can prepare yourself ! The recipe includes tomatoes, chopped onion, garlic, basil, as well as olive oil and a little butter. A …
