A recipe for simple, tasty, stewed plums. I present them in a sugar-free version, i.e. with erythritol, but if you prefer with sugar, you can …
Vegan cuisine
Salad With Cucumbers (for jars)
Tradition and cucumber salad must be… A standard salad prepared for several dozen years in my house, in the same way. Just in time for winter. …
Pickles
Cucumbers that we find in the store and which we can prepare at home. Tasty, crunchy, suitable for sandwiches and salads. Ingredients 12 jars of 0.5 …
Guacamole with cucumber and tomato
A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos. Ingredients Wash the avocado, cut in half, remove the …
Rice with eggplant and spinach
A tasty, meatless dinner or lunch with spinach and eggplant. Ingredients 3 servings Finely chop the red onion and garlic. Cut the pepper into small cubes, …
A simple Lithuanian cold soup with beets
A simplified version of a delicious soup. Quick to prepare and perfect for hot days. We used to rather not make cold soups, but nowadays, when …
‘Bigos’ with young cabbage and cauliflower
Vegetarian and even vegan bigos with seasonal vegetables. Good, original taste, and its preparation is very simple. Ingredients servings: 4-6 First, we prepare all the vegetables. Wash …
Hummus
Chickpeas, tahini and garlic paste is the perfect snack, appetizer or sandwich spread alternative. Perfect for a meeting with friends or as part of a lunchbox. …
Napa Cabbage Salad with carrot and apple
Tasty Chinese cabbage, carrot and apple salad with a light dressing, perfect for dinner. When I had no idea how to use Chinese cabbage, I …
Hungarian cabbage salad
An interesting variety of salads for lunch or dinner. It can be refrigerated for up to 7 days, so you can make more of it. Ingredients …
