Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …
Appetizer
Oyster mushrooms with bacon and romaine lettuce
A quick dinner, tasty and nutritious. If you don’t eat meat, you can omit the bacon and it will be just as delicious. Serve alone, with …
Kashubian herring
Here are herrings in sweet and sour tomato sauce with raisins (some people add dried plums). The salad is perfect both on Christmas Eve and during …
Puff pastry with chicken and spinach
Do you want to eat something delicious for dinner? The combination of chicken, spinach and cheese will definitely work. Ingredients approx. 8 pieces Wash the chicken …
Phyllo dough with spinach and mascarpone
A quick and tasty snack, appetizer or dinner. Crispy dough with an aromatic center. It tastes best with garlic or tomato sauce. Ingredients Heat the oil in …
Eggplant stuffed with peppers, kale and feta
A delicious dinner or lunch, but also an appetizer. One half is enough for one person, so 1 eggplant is a portion for two people. Ingredients …
Baked Brussels sprouts with halloumi
A perfect addition to meals or simply as a warm dinner. Relatively quick to make. Baked, with tomatoes and parmesan. Rich in vitamins and a good …
Carrots and kale from the pan
A simple dish, using young, small carrots. Perfect as an addition to dinner. Ingredients Wash and peel the carrots thoroughly. cut the larger ones lengthwise into …
Breakfast with cheese and fig
Simplicity is strength. It’s the season for fresh figs so you can afford a tasty breakfast with few ingredients and little work to do. Ingredients …
Guacamole with cucumber and tomato
A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos. Ingredients Wash the avocado, cut in half, remove the …