I call them ‘free’ cookies, which is my own combination of cookies without gluten, sugar, egg-free, dairy-free and without selected nuts (I couldn’t use almonds …
Cookies
Date and fig snail cookies
Delicious, shortcrust cookies. Ingredients approx. 40 pcs filling cake Finely chop the figs, dates and walnuts and mix with the remaining filling ingredients. Mix all …
Nut cookies with jam
Shortbread cookies filled with your favorite jam. I used my own aronia-plum product, but it can be raspberry or cherry as well. Ingredients Remove all ingredients …
Tahini cookies
Simple cookies without the addition of white sugar (we use erythritol or xylitol). They are not too sweet, but very tasty. Ingredients Place all ingredients in …
Bounty meringues
Cookies that surprise with their taste. You’ll find they remind you of something when you try them, but they just remind me of a bounty bar. …
Coconut rolls cookies
Crispy, delicate and very tasty. Just in time for dessert. Ingredients In a bowl, put the wheat flour, corn flour and baking powder – mix. Add …
Butter cookies with cornmeal
Simple cookies with perfect taste. Ingredients about 25 pieces In a bowl, place the cake flour, cornmeal, salt, sugar and vanilla sugar. Mix thoroughly. Add the …
Shortbread cupcakes with a surprise
A dessert that goes to our tables every year at Easter. I guess everyone loves them, and mum prepares them with solemnity year after year … …
Chocolate oatmeal cookies (with xylitol)
I decided on a slightly different form of cookies, a bit healthier. I used wholemeal flour, oat flakes and xylitol instead of sugar. The cookies are …
Crispy oatmeal cookies
Perfect cookies for coffee. Crispy, not too sweet. Ingredients Grind the oatmeal in a food processor to a coarser powder. In a bowl, place the flour, …