Delicious, shortcrust cookies. Ingredients approx. 40 pcs filling cake Finely chop the figs, dates and walnuts and mix with the remaining filling ingredients. Mix all …
Cookies
Nut cookies with jam
Shortbread cookies filled with your favorite jam. I used my own aronia-plum product, but it can be raspberry or cherry as well. Ingredients Remove all ingredients …
Tahini cookies
Simple cookies without the addition of white sugar (we use erythritol or xylitol). They are not too sweet, but very tasty. Ingredients Place all ingredients in …
Bounty meringues
Cookies that surprise with their taste. You’ll find they remind you of something when you try them, but they just remind me of a bounty bar. …
Coconut rolls cookies
Crispy, delicate and very tasty. Just in time for dessert. Ingredients In a bowl, put the wheat flour, corn flour and baking powder – mix. Add …
Butter cookies with cornmeal
Simple cookies with perfect taste. Ingredients about 25 pieces In a bowl, place the cake flour, cornmeal, salt, sugar and vanilla sugar. Mix thoroughly. Add the …
Shortbread cupcakes with a surprise
A dessert that goes to our tables every year at Easter. I guess everyone loves them, and mum prepares them with solemnity year after year … …
Chocolate oatmeal cookies (with xylitol)
I decided on a slightly different form of cookies, a bit healthier. I used wholemeal flour, oat flakes and xylitol instead of sugar. The cookies are …
Crispy oatmeal cookies
Perfect cookies for coffee. Crispy, not too sweet. Ingredients Grind the oatmeal in a food processor to a coarser powder. In a bowl, place the flour, …
Faworki (chrust) v2 – polish cuisine
They are made once a year, but they taste great. This time slightly different proportions, but they come out tasty and in large quantities. The recipe …
