Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …
Dinner
Rabbit with chorizo and vegetables
In my family, rabbit was always prepared by my grandmother or mother. We usually made it stewed with onion or as ‘paprykar’z, i.e. pepper sauce with …
Pork loin with chanterelles
Pork loin surrounded by chanterelles in sauce. Perfect for dinner to surprise guests or yourself by presenting these small, inconspicuous (but very good) mushrooms. Ingredients Peel …
Duck breast with apples
Currently, preparing a whole duck for two people does not make sense to me. That’s why I decided to prepare a simple, tasty duck breast in …
Zucchini stuffed with chicken with tomato and mozzarella
Baked zucchini with a surprise inside. Although from the outside it resembles Caprese. Just right for dinner or lunch. Ingredients for 2 – 4 persons Preheat …
Rice with eggplant and spinach
A tasty, meatless dinner or lunch with spinach and eggplant. Ingredients 3 servings Finely chop the red onion and garlic. Cut the pepper into small cubes, …
Mushrooms and asparagus in balsamic vinegar
Mushrooms with asparagus in balsamic vinegar is a simple addition or appetizer, full of aromas: garlic, herbs and the interesting taste of balsamic vinegar. It …
Ribs under sauerkraut
My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …
Crispy chicken in sesame
Is there anyone who doesn’t like breaded chicken breast? I don’t think so. This time I made a special coating, which was very crunchy, had a …
Meatballs in the form of muffins
The photos may not be perfect, but it was the only time I could take them, because they quickly disappeared from the plates. A delicious …
