Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …
Baked hake steaks with potatoes is a very easy and quick fish dish to prepare. Delicate hake fillets prepared in this way will also be appreciated …
A simple recipe for herring with the addition of baked paprika in olive oil and dried tomatoes, plus a delicate onion that was previously scalded …
A simple, tasty mackerel paste that does not require special skills. Smoked fish mixed with cheese is the perfect addition to sandwiches. For this, choose a …
I know the healthy omega-3 fats in oily fish are important for the brain, nervous system and eyesight, so I figured I would use salmon …
Easy pasta and shrimp dish, simple, flavorful and filling. And you don’t really need a lot of time to prepare it. A cold evening, a desire …
A simple but impressive and satisfying fish dish! Salmon fillets in panko and Parmesan. Easy enough for dinner during the week or for serving to guests! It …
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