Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …
As a child, I didn’t like Brussels sprouts, but I guess I matured for it. It is probably also influenced by the fact that I prepare …
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Cherry tomatoes are perfect as an appetizer or snack, or as an addition to tarts, sauces or salads. They can be used to prepare tasty …
Something simple, tasty and aromatic. Mushroom hats filled with garlic, butter and Parmesan cheese are perfect for a barbecue. Ingredients 10 mushroom hats 100g of butter …
When testing new forms of stuffing eggs, I came up with such a combination. Ingredients 4 eggs 1 avocado 6 sun-dried tomatoes in oil parsley …
Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring. Ingredients 4 hard-boiled eggs …
A simple snack with a rather interesting taste. Slightly oriental, but also delicate. Ingredients 4 hard-boiled eggs 1 tablespoon of mayonnaise 1 teaspoon of curry powder …
Quick tapas. A simple snack perfect for lunch, dinner or a party with friends. Ready in 5 minutes. Jamón serrano is a Spanish ham similar to prosciutto, …
Delicious starter, snack, lunch or just dinner. Tasty, nutritious and full of aromas. Something light and pleasant on the palate. What do you need Beetroot, sweet potato, serrano …