Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …
Snack
Kashubian herring
Here are herrings in sweet and sour tomato sauce with raisins (some people add dried plums). The salad is perfect both on Christmas Eve and during …
Puff pastry with chicken and spinach
Do you want to eat something delicious for dinner? The combination of chicken, spinach and cheese will definitely work. Ingredients approx. 8 pieces Wash the chicken …
Guacamole with cucumber and tomato
A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos. Ingredients Wash the avocado, cut in half, remove the …
Mushrooms and asparagus in balsamic vinegar
Mushrooms with asparagus in balsamic vinegar is a simple addition or appetizer, full of aromas: garlic, herbs and the interesting taste of balsamic vinegar. It …
Asparagus in puff pastry
The perfect snack to serve to guests or for dinner. Tasty, crunchy, almost melting in your mouth, and easy to prepare. Ingredients Wash the asparagus and …
Hummus
Chickpeas, tahini and garlic paste is the perfect snack, appetizer or sandwich spread alternative. Perfect for a meeting with friends or as part of a lunchbox. …
Mackerel paste
An idea for a quick, tasty and nutritious dinner. It is the perfect spread for sandwiches. Sandwiches are the best idea for dinner, so try to …
Herring in Kashubian-style
Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …
Brussels sprouts from the pan
As a child, I didn’t like Brussels sprouts, but I guess I matured for it. It is probably also influenced by the fact that I prepare …
