Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …
Snack
Brussels sprouts from the pan
As a child, I didn’t like Brussels sprouts, but I guess I matured for it. It is probably also influenced by the fact that I prepare …
Dried pumpkin seeds
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Tomatoes stuffed with feta cheese and herbs
Cherry tomatoes are perfect as an appetizer or snack, or as an addition to tarts, sauces or salads. They can be used to prepare tasty …
Grilled mushrooms with Parmesan cheese
Something simple, tasty and aromatic. Mushroom hats filled with garlic, butter and Parmesan cheese are perfect for a barbecue. Ingredients 10 mushroom hats 100g of butter …
Eggs with avocado and sun-dried tomato
When testing new forms of stuffing eggs, I came up with such a combination. Ingredients 4 eggs 1 avocado 6 sun-dried tomatoes in oil parsley …
Herbal eggs
Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring. Ingredients 4 hard-boiled eggs …
Eggs stuffed with curry
A simple snack with a rather interesting taste. Slightly oriental, but also delicate. Ingredients 4 hard-boiled eggs 1 tablespoon of mayonnaise 1 teaspoon of curry powder …
Spanish tomato toast with jamón serrano
Quick tapas. A simple snack perfect for lunch, dinner or a party with friends. Ready in 5 minutes. Jamón serrano is a Spanish ham similar to prosciutto, …
Baked beetroot, sweet potato, and feta
Delicious starter, snack, lunch or just dinner. Tasty, nutritious and full of aromas. Something light and pleasant on the palate. What do you need Beetroot, sweet potato, serrano …
