Chocolate crêpes with chocolate cream

Chocolate crêpes with chocolate cream

Chocolate pleasure! Crepes filled with delicious chocolate cream and banana, and if you like, topped with chocolate sauce.

 Oh yes! The perfect dessert for a chocolate lover, luxurious and easy to make.


About 12 crepes

  • 250 ml wheat flour
  • 3 tablespoons of cocoa
  • 50 ml sugar
  • 2 teaspoons of vanilla sugar
  • pinch of salt
  • 500 ml milk
  • 3 eggs
  • butter for frying 

Chocolate cream:

  • 450 ml (whipping cream
  • 150 ml of powdered sugar
  • 100ml cocoa
  • 1 teaspoon vanilla sugar

2 bananas
Chocolate sauce:
100 g chocolate (dark or milk chocolate)
150 ml (whipping cream


Mix all dry ingredients in a bowl. Add half the milk and mix the dough until you get rid of the knuckles.

You can add the rest of the milk and eggs by mixing well. Heat a frying pan, spread with butter, pour out part of the dough and fry pancakes. Let them cool down.

Chocolate cream:  

Mix all dry ingredients in a bowl. Then pour half the cream, beat for a few seconds until mixed thoroughly and without lumps. Pour in the rest of the cream and whip it until fluffy. 

Chocolate sauce: 

Chop the chocolate into small pieces and put in a cream pan. Stop stirring on low heat. 

Fill the crepes with chocolate cream and banana. Fold and pour chocolate sauce. Serve immediately!

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