Chocolate pleasure! Crepes filled with delicious chocolate cream and banana, and if you like, topped with chocolate sauce.
Oh yes! The perfect dessert for a chocolate lover, luxurious and easy to make.
About 12 crepes
- 250 ml wheat flour
- 3 tablespoons of cocoa
- 50 ml sugar
- 2 teaspoons of vanilla sugar
- pinch of salt
- 500 ml milk
- 3 eggs
- butter for frying
- 450 ml (whipping cream
- 150 ml of powdered sugar
- 100ml cocoa
- 1 teaspoon vanilla sugar
100 g chocolate (dark or milk chocolate)
150 ml (whipping cream
Mix all dry ingredients in a bowl. Add half the milk and mix the dough until you get rid of the knuckles.
You can add the rest of the milk and eggs by mixing well. Heat a frying pan, spread with butter, pour out part of the dough and fry pancakes. Let them cool down.
Mix all dry ingredients in a bowl. Then pour half the cream, beat for a few seconds until mixed thoroughly and without lumps. Pour in the rest of the cream and whip it until fluffy.
Chop the chocolate into small pieces and put in a cream pan. Stop stirring on low heat.
Fill the crepes with chocolate cream and banana. Fold and pour chocolate sauce. Serve immediately!