Chocolate cupcakes with plum jam

Delicious, soft and delicate chocolate-flavored cupcakes with plum jam and pieces of chocolate. Simple and really good. Perfect for coffee.


  • 3 cups of flour
  • 1 cup of sugar
  • 3 tablespoons of plum jam
  • 3/4 cup of oil
  • 2 tablespoons of cocoa
  • 1 and 1/2 teaspoons of baking soda
  • 1 and 1/2 teaspoons of baking powder
  • 100g of dark chocolate

All ingredients should be at room temperature.

Put the ingredients for the cake, all except the chocolate, in a bowl. Thoroughly and quickly blend until smooth.

Transfer the dough into cupcake / muffin molds. They should fill up to 3/4 of the molds.

Cut the chocolate into small cubes and sprinkle it over the dough.

Bake for about 30-40 minutes at 170 ° C. To a dry stick.

After baking, cool it down.

Bon Appetit!

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