Cookies are simple to make, so try it too!
- 1 1/3 cup (188 g) of flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 g) butter (soft) or margarine
- 1/2 cup (105 g) of sugar
- 1/2 cup (110 g) of light brown sugar
- 3/4 cup (185 g) peanut butter
- 1 large egg
- 1 teaspoon vanilla sugar
Preheat the oven to 170 degrees. Line the baking sheets with parchment.
In a bowl, mix flour, baking soda, baking powder and salt. Set aside.
In a separate bowl, mix butter , sugar and brown sugar together until mixed.
Stir in peanut butter , then add egg and vanilla sugar. Slowly add the flour mixture and mix only until combined. Mix by hand.
Collect the dough and form balls, then place on a baking sheet at larger intervals.
Using a fork, lightly flatten the cakes, then turn the fork in the opposite direction and flatten slightly again (it should form a grid).
Bake cookies in a preheated oven for about 9 minutes (cookies will be pale and lightly baked).
Cool on a baking sheet for 5 minutes and then transfer to the wire rack to cool completely.