Delicate, perfectly soft cake. Slightly moist.
If you like coconut, it will be perfect for you.
- 2 cups of flour
- 1 cup fine sugar
- 3 eggs
- 1.5 teaspoons of baking powder
- 1 packet of vanilla sugar
- 1 cup of yogurt
- 1/2 cup of oil
- 1/2 cup coconut flakes
- pinch of salt
- powdered sugar – for sprinkling
The ingredients should be at room temperature.
Mix the eggs with sugar, vanilla sugar and salt until it is slightly dissolved.
Reduce the speed of the mixer to a minimum. Gradually add yogurt and oil. Then sprinkle the flour with baking powder and mix.
Add the shavings and mix with a spoon. Pour the dough into a cake pan (about 2 liters) or divide into smaller ones (such as for lamb and muffins).
Bake at 175 degrees C for about 50 minutes. Let cool and sprinkle with powdered sugar.
Enjoy your meal!