Cod in ham with vegetable fries

An interesting combination of fish and ham. Original, interesting and perfect in combination with vegetable fries.


  • a pack of cod fillets (about 6 servings)
  • 6-9 slices of ripening ham
  • 2 potatoes, sweet potato, parsley root, onion, a piece of celery root, and leek
  • salt pepper
  • dried thyme, oregano, sweet pepper (1 teaspoon each)
  • a pinch of cayenne chilli
  • olive oil
  • additionally: ketchup or garlic sauce

Cut vegetables into fries. Season with a mixture of spices: thyme, oregano, sweet pepper and a pinch of chilli, salt and pepper. Pour olive oil over everything and place on a baking tray.

Bake the vegetables at 180 degrees Celsius until they are slightly crispy. Stir every now and then.

Dry the cod fillet with a paper towel. Season with pepper. Wrap each piece with a slice of ham (or 1.5 slices).

We heat up the pan with a little oil or lard. Fry the fish until browned on both sides. At the end, we put them in the oven for a while, where the baking of vegetables ends.

On the plate we serve a portion of cod, fries with vegetables and the addition of ketchup or garlic sauce.

Enjoy your meal!

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Tags: Main course , Dinner

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