ana Delicious, shortcrust cookies.
Ingredients
approx. 40 pcs
filling
- 50g dates
- 50g fig
- 50g walnuts
- egg
- a teaspoon of akako
- 1/2 teaspoon of cinnamon
- 50-80g ground almonds
cake
- 250g wheat flour
- 90g cane sugar
- 1 pack of vanilla sugar
- 1 egg
- 125g butter or margarine (soft)
Finely chop the figs, dates and walnuts and mix with the remaining filling ingredients.
Mix all the dough ingredients and knead well into a uniform dough.
Divide the dough in half. Roll out each piece into a square or rectangle (min. width 20 cm). Spread the filling on each one, leaving 1 cm from the edge and roll up along one of the sides.
Wrap each roll tightly in foil and place in the refrigerator at least overnight.
Preheat the oven to 190 degrees C.
Cut the rolls into 0.5 cm thick slices and place them on a baking tray lined with baking paper. Bake until light brown for about 8-10 minutes.
Enjoy your meal!
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