Egg cutlet

A simple way to use boiled eggs. Just in time for dinner.

Ingredients

6 hard-boiled eggs
2 eggs (raw)
salt and pepper
2 tablespoons of breadcrumbs
2 tablespoons of dill
breadcrumbs to coat
frying oil

Peel the shells of the cooked and cooled eggs, put them in a bowl and mash them thoroughly with a fork. Add two raw eggs, salt, pepper, 2 tablespoons of breadcrumbs and finely chopped dill (optional chives or parsley). Mix thoroughly and form medium sized patties.

Roll in breadcrumbs, place on a plate and refrigerate for a while.

Heat oil (or other fat) in a frying pan. Put the patties on the hot fat, reduce the heat and fry slowly. After approx. 3 minutes, they should be browned, turn them over and repeat frying.

Put the finished ones on a plate lined with a paper towel.

Serve with potatoes sprinkled with dill and salad.

Bon Appetit!