Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up.

This time I used forest mushrooms from the freezer, which perfectly matched the dinner with pork and cabbage.

The following recipe is therefore perfect as an addition to dinner or for bread.


  • forest mushrooms (fresh or frozen)
  • 1 small onion
  • 1-2 tablespoons of oil
  • 1 tablespoon of butter
  • 2 small sprigs of rosemary
  • 2 tablespoons chopped fresh thyme (or 1 tablespoon dried)
  • salt
  • pepper
  • a pinch of dried garlic (optional)

Clean, wash and dry forest mushrooms. Cut into slices. You can use already frozen and cut ones.

Peel the onion and cut it into semi-circles or smaller pieces.

Heat the oil in a frying pan. Add the onion and seszlkij.

Then add the mushrooms and sauté for 5 minutes.

Add chopped thyme and chopped rosemary (leaves only). Fry for 10 minutes.

Finally, add the butter, season with salt and pepper, and dried garlic if you like. Fry an additional 5 minutes.

Serve as an accompaniment to dinner or to bread.

Bon Appetit!

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