GINGERBREAD PFEFFERNÜSSE – SLIGHTLY ALCOHOLIC

GERMAN GINGERBREADS FROM WHISKEY

Pfeffernüsse is a spice cookie popular in the world in Germany, Denmark and the Netherlands.

The name Pfeffernuesse means ‘pepper nuts’. The pepper part refers to the pepper, which is added to the dough, which gives these cookies a unique and aromatic accent. 
In Germany you can find Pfeffernuesse in every grocery store throughout the holiday season.

I created a bit larger cookies, and just before the day I’m completely immersed in white icing.

Enjoy your meal.

COMPONENTS

  • 1 and 1/2  glass  of wheat flour
  • 1  glass  of rye flour
  • 1/2  teaspoon  baking powder
  • 1/2  teaspoon of  baking soda
  • 2  teaspoons  cinnamon
  • 2  teaspoons of  cardamom
  • 1  teaspoon of  ginger
  • 2  teaspoons of  gingerbread spice
  • 1/2  teaspoon of  pepper
  • 120  g  butter / margarine
  • 150  g  sugar
  • 2  pcs of  yolks
  • 1/2  glass of  ground almonds
  • 2  teaspoons of  grated orange peel
  • 2  teaspoons of  grated lemon peel
  • 1  packet of  sugar with orange  (optional)
  • 6  tablespoons of  honey
  • 6  tablespoons of  whiskey or rum

Put sugar and butter in the bowl. Mix to fluffy mass Add egg yolks all the time while grinding. Add almonds, alcohol, fashions and skins, and grate. Add the remaining loose ingredients and it is best to knead. Put the dough into a foil bag or bowl and put in the fridge overnight. Spread the sheet with paper. Form small balls from the dough and arrange at considerable distances from each other. Slightly flatten the spoon Bake at 175 ° C for about 12 minutes. The dough will melt slightly from side to side, cracked and blistered. Let cool. Full icing with icing 

OTHER INFORMATION

* not iced on the picture, because I do it before Christmas itself

GINGERBREAD PFEFFERNÜSSE – SLIGHTLY ALCOHOLIC

  • 1 i 1/2 glass wheat flour
  • 1 glass rye flour
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 2 teaspoons cardamom
  • 1 teaspoon ginger
  • 2 teaspoons gingerbread spice
  • 1/2 teaspoons pepper
  • 120 g butter / margarine
  • 150 g sugar
  • 2 pcs yolks
  • 1/2 glass ground almonds
  • 2 teaspoons grated orange peel
  • 2 teaspoons grated lemon peel
  • 1 packet sugar with orange ((optional))
  • 6 tablespoons honey
  • 6 tablespoons whiskey or rum
  1. Put sugar and butter in the bowl. Mix to fluffy mass
  2. Add egg yolks all the time while grinding.
  3. Add almonds, alcohol, fashions and skins, and grate.
  4. Add the remaining loose ingredients and it is best to knead.
  5. Put the dough into a foil bag or bowl and put in the fridge overnight.
  6. Spread the sheet with paper.
  7. Form small balls from the dough and arrange at considerable distances from each other. Slightly flatten the spoon
  8. Bake at 175 ° C for about 12 minutes. The dough will melt slightly from side to side, cracked and blistered. Let cool.
  9. Full icing with icing

* not iced on the picture, because I do it before Christmas itself

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