ana EASY RECIPE FOR TASTY BREAD
This is not only a quick and easy recipe for the tastiest Indian bread, but also a milder Naan than you can imagine. There is no yeast in it, so you do not have a long, annoying rest time waiting for the cake to rise.
There are good restaurants that are able to make good Naan breads or tortillas, so why can not I do this and I?
Ingredients
- 1 and 1/4 glass of flour
- 1/2 teaspoon baking powder
- 1/3 teaspoon of sugar
- 1/2 teaspoon of salt
- 3 tablespoons of milk (50ml)
- 2 tablespoons of butter
- 1/4 glass of yogurt (can be replaced with vegetable yoghurt, sour cream)
Mix the flour, baking powder, sugar and salt in a bowl. In a small saucepan, heat the milk together with the butter (in small pieces) until it dissolves. You can also do it in the microwave. Then lightly cool. In a large bowl, add chilled milk to the yogurt until it is smooth Gradually add the dry ingredients and mix until the ingredients combine. With hands knead to a smooth dough. If the dough is still sticky, add a bit more flour. The dough should be left for half an hour on a lightly sprinkled with flour and put the empty bowl upside down on it. Alternatively, let it rest in a bowl, covered with a lid or wrapped in foil. The longer the cake rests, the softer it is. Divide the dough into 4 equal parts, form each into a ball and roll out. Rotate the dough roll during rolling and sometimes turn over. Sprinkle the flour every now and then so that it does not adhere to the roller or surface. When finished, Naan should have an oval shape. Preheat the medium-high frying pan – but do not add oil. Lift Naan, remove the excess flour, hitting the cake with your hand and throw it in the pan. Bake until the bubbles form and the bottom side becomes slightly flushed. Then turn around and fry for about 1 minute. Wrap Naan ready with a cloth or place on a plate and cover with a kitchen towel or aluminum foil. After baking, you can grease them with butter and garlic
OTHER INFORMATION
* you can prepare the cake in advance, just put it in the fridge instead of letting it rest for half an hour. Before use, pull out before returning to room temperature (it will take ½ hours).
