Oatmeal cookies with apples can be baked at any time of the year, but preferably in autumn. They are soft with slightly crunchy edges, plus a delicious apple flavor and an abundance of cinnamon will make everyone want more!
I’ve always liked oatmeal cookies, but in this version they fit into autumn and winter climates
- 1 and 1/4 cup (180 g) of universal flour
- 1 and 1/4 cup (120 g) of oat flakes
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120 g) unsalted butter
- 1/2 cup (120 g) of light brown sugar
- 1 large egg
- 1 teaspoon vanilla sugar
- 1 cup (120 g) finely chopped apple (preferably sour)
- 2 teaspoons fresh lemon juice
Preheat the oven to 180 degrees C. Line two baking sheets with parchment.
In a bowl, mix flour, oatmeal , cinnamon , soda and salt aside.
In a separate bowl, mix the cream with butter and brown sugar until mixed. Add egg and vanilla.
Pour the chopped apples with lemon juice so that they do not darken.
Mix wet ingredients with dry ingredients (butter cream with flour). Mix thoroughly until combined, then add apples.
Using a measuring cup or two spoons, lay out the dough on prepared baking sheets, spacing the cookies 3 cm apart. Flatten them slightly.
Bake in a preheated oven until the cakes are brown, about 14-15 minutes.
Cool on a baking sheet for a few minutes, then remove to cool completely.
Store cookies in an airtight container.