ana Cucumbers that we find in the store and which we can prepare at home. Tasty, crunchy, suitable for sandwiches and salads.
Ingredients
12 jars of 0.5 liters
- 2 kg of small cucumbers
- 3 liters of water
- 500ml vinegar 10%
- 6 tablespoons of sugar
- 2 tablespoons of salt
- 6 cloves of garlic
- 12 bay leaves
- sprigs of dill
- 6 tablespoons of white mustard
- a piece of horseradish (I use previously dug and dried on a plate)
- black pepper grains
- allspice grains
- carrot
- onion
Wash the cucumbers thoroughly. Put the dill and horseradish on the bottom of the jars, and then put the cucumbers in jars – half a liter or one liter (there should be 12 or 6 jars, respectively).
Put a bay leaf, half a clove of garlic, 2 slices of carrot, a slice of onion, 1/2 tablespoon of mustard seeds, a few peppercorns and allspice into each jar.
Boil the brine ingredients: water, vinegar, sugar and salt. Cool. Then pour it over the cucumbers and twist well.
Pasteurize for 5 minutes counting the time from boiling water in the pot.
Then use it all winter.
Polub nas:
