SOMETHING CRUNCHY FOR THE EVENING IN FRONT OF THE TV
Pumpkin chips are an appetizer, a snack, vegan, tasty, simple and super fast!It will only take a few minutes of your time to cut the pumpkin with a mandolin, wrap it in flour, place it in a baking tray, season with olive oil, salt and rosemary and it’s ready!
Pumpkin Chips are ready for baking!
The result was amazing !! Chips are crispy, golden and look good, although they were baked in the oven and no frying !! The secret of their crunching is to cut into thin slices of pumpkin, do not overdo it with oil!
Perfect for any occasion: as an appetizer, aperitif, healthy and natural snack, as an addition to any dish!Pumpkin chips are a quick and easy way to prepare a baked pumpkin and make eating even children and people who do not like pumpkin appreciate it.Believe me: prepare a double serving! Because they are so good and tasty that they will disappear as soon as they are brought to the table!
- 1 piece of pumpkin
- 2 tablespoons of flour
- 2-3 tablespoons of olive oil
- fresh rosemary
Cut the pumpkin into thin slices, or use a mandolin for this. Lay out the baking tray with paper Make the slices of pumpkin in the flour as accurately as possible. Place them on the baking tray. One next to the other Season the pumpkin with a little oil (each slice) but do not overdo it, otherwise it will soak through it. Then sprinkle with salt and grated rosemary Bake the chips at 200 ° C for about 15-20 minutes (or longer depending on the thickness). Half-way open the oven, turn chips and sprinkle lightly with salt Close the oven and continue baking until you get a golden color
* you can use the pumpkin you prefer to prepare the chips
** Crunchiness of pumpkin chips comes mainly from the way you cut, the thinner the better!