ana asparagus in a different version
Asparagus has a lot of minerals. They contain potassium, magnesium, phosphorus and large amounts of calcium. They are a wealth of vitamins: C, E, A, B vitamins and have a large amount of fiber. Green asparagus also contains chlorophyll. A large amount of folic acid is one of the biggest advantages of this vegetable, it is perfectly suitable for pregnant women or for an anemia-treating diet.
Therefore, whenever it’s a season for these vegetables, it’s worth using.
In this case, we have baked asparagus on a buttery French pastry, with a hint of mustard and smoked cheese.
Once you try and you will want more.
Ingredients
- 1 pack of puff pastry
- 1 bunch of green asparagus
- 5 pcs mushrooms
- 250 g mozzarella
- 50 g oscypek(optionally smoked cheese)
- 1 teaspoon of oregano
- salt pepper
- 3 teaspoons dijon mustard
We spread the puff pastry on a baking tray. We bend the corners about 1cm. Spread the mustard over the entire surface excluding the sides. Arrange half-asparagus along the short edge. Arrange sliced mushrooms. Sprinkle with jagged mozzarella and sliced oscypek. Sprinkle with oregano, pepper and a little salt. Bake in the oven preheated to 175 ° C for about 25-30 minutes until it is browned. Enjoy your meal!
Other information
* oscypek is a typical Polish cheese, you can replace it with other smoked cheese
** the edges of the cake can be spread with egg, but this is not necessary
Tart with asparagus and smoked cheese
- 1 packet puff pastry
- 1 bunch green asparagus
- 5 pcs mushroom
- 250 g mozzarella
- 50 g oscypek ((optionally smoked cheese))
- 1 teaspoon oregano
- salt, pepper
- 3 teaspoons Dijon mustard
- We spread the puff pastry on a baking tray. We bend the corners about 1cm.
- Spread the mustard over the entire surface excluding the sides.
- Arrange half-asparagus along the short edge.
- Arrange sliced mushrooms. Sprinkle with jagged mozzarella and sliced oscypek.
- Sprinkle with oregano, pepper and a little salt.
- Bake in the oven preheated to 175 ° C for about 25-30 minutes until it is browned.
- Enjoy your meal!
* oscypek is a typical Polish cheese, you can replace it with other smoked cheese
** the edges of the cake can be spread with egg, but this is not necessary
