The perfect salad for dinner or lunch, or for an elegant appetizer. Fried halloumi cheese, fried mushrooms, maturing ham and a simple, aromatic garlic sauce …
Pastéis de Nata (with pudding)
These Portuguese custard tarts are so delicious that it’s hard to stop eating one! If you’ve ever been to Portugal, you know that one of the …
Phyllo dough with spinach and mascarpone
A quick and tasty snack, appetizer or dinner. Crispy dough with an aromatic center. It tastes best with garlic or tomato sauce. Ingredients Heat the oil in …
Baked goose leg
Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …
Eggplant stuffed with peppers, kale and feta
A delicious dinner or lunch, but also an appetizer. One half is enough for one person, so 1 eggplant is a portion for two people. Ingredients …
Fruitcake with chocolate and dried fruit
Delicious fruitcake full of dried fruit and chocolate pieces. Perfect for afternoon coffee. Ingredients * nuts with cranberries should be a full, deep plate All ingredients …
Baked Brussels sprouts with halloumi
A perfect addition to meals or simply as a warm dinner. Relatively quick to make. Baked, with tomatoes and parmesan. Rich in vitamins and a good …
Gluten-free apple pie and more ‘free’
A cake that I had to invent, or rather modify a certain recipe. Due to my nephews’ strange diet, I had to find a way …
Carrots and kale from the pan
A simple dish, using young, small carrots. Perfect as an addition to dinner. Ingredients Wash and peel the carrots thoroughly. cut the larger ones lengthwise into …
Rabbit with chorizo and vegetables
In my family, rabbit was always prepared by my grandmother or mother. We usually made it stewed with onion or as ‘paprykar’z, i.e. pepper sauce with …
Pork loin with chanterelles
Pork loin surrounded by chanterelles in sauce. Perfect for dinner to surprise guests or yourself by presenting these small, inconspicuous (but very good) mushrooms. Ingredients Peel …
