Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
Delayed, but here it is. On St. Martin (November 11), I prepared goose legs. Since only two portions were needed, the legs were enough instead of the whole …
A perfect addition to meals or simply as a warm dinner. Relatively quick to make. Baked, with tomatoes and parmesan. Rich in vitamins and a good …
Pork loin surrounded by chanterelles in sauce. Perfect for dinner to surprise guests or yourself by presenting these small, inconspicuous (but very good) mushrooms. Ingredients Peel …
The best recipe for homemade tomato soup with roasted fresh tomatoes, peppers, garlic, caramelized onions and, for example, meatballs. This soup recipe is full of flavor …
Currently, preparing a whole duck for two people does not make sense to me. That’s why I decided to prepare a simple, tasty duck breast in …
Baked zucchini with a surprise inside. Although from the outside it resembles Caprese. Just right for dinner or lunch. Ingredients for 2 – 4 persons Preheat …
Baked hake steaks with potatoes is a very easy and quick fish dish to prepare. Delicate hake fillets prepared in this way will also be appreciated …
A tasty, meatless dinner or lunch with spinach and eggplant. Ingredients 3 servings Finely chop the red onion and garlic. Cut the pepper into small cubes, …
Vegetarian and even vegan bigos with seasonal vegetables. Good, original taste, and its preparation is very simple. Ingredients servings: 4-6 First, we prepare all the vegetables. Wash …
My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …