Blackening is a cooking style most commonly associated with Cajun cuisine. With a wonderful blend of bold spices and a hint of herbs, the shrimp are …
Mexican
Baked sweet potato
A simple but very nutritious way to have dinner. I prepared two sweet potatoes, but they were enough for 4 meals: 2 dinners for two people, …
Guacamole with cucumber and tomato
A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos. Ingredients Wash the avocado, cut in half, remove the …
Zucchini salsa
Do you love any form of zucchini, but are overwhelmed by the number of fruits your plant produces? Unfortunately, sometimes you can’t eat it all, and …
Beet and tomato salsa
Tasty and simple salsa. Sweetly spicy, with a hint of acidity thanks to lemon juice. The beetroot gives the sweetness, and the jalapeno gives it some spiciness. Adjust …
Lime and avocado sauce
Discovery. Perfect summer sauce. It goes perfectly with grilled vegetables or summer salads. Ingredients 1/2 avocado 1 clove of garlic 250ml of natural yoghurt 2 tablespoons of …
Cesar salad with sauce without anchovies
I have a hard time finding anchovies in my kitchen, and I like cesar salad. Contrary to appearances, this Mexican salad stole my heart. And yes, it …
Stuffed sweet potatoes
Do you want to eat something interesting, meatless and tasty? You have no idea what to do with sweet potatoes? Try the stuffed sweet potatoes. It is …
Enchiladas with sweet potato and black beans
Completely unexpected. Vegetarian version of Enchiladas filled with sweet potato, corn and black beans, and homemade sauce . The perfect, sweet spicy dish. Ingredients 2 medium sweet potatoes / sweet potatoes, …
Homemade enchilada sauce
A simple sauce that you can prepare yourself. All ingredients are available on Polish shelves. Perfect for enchiladas, as well as toasts or as a pizza sauce. Attention! Sharp. …
