The salad is inspired by Yotam Ottolenghi’s recipe from the book Jerusalem, but adapted to the ingredients I had. However, the combination turned out to be …
Middle Eastern Cuisine
Beef Kofta Kabab
I wanted to eat something different. So why not Middle Eastern cuisine, but not from a kiosk. Ingredients 0.5 kg of ground beef 1/2 onion, grated …
Grilled eggplant with goat cheese and sumac
It is true that there is no barbecue season yet, many people already have grill pans or electric grills in their homes. And so summer can …
Kabak Salad – Turkish zucchini and yoghurt salad
Kabak salatsi is a creamy salad with yogurt and zucchini. It is perfect as an addition to food or as an addition to bread. It is perfect for grilled dishes …
Simple Hummus and sun-dried tomato
Learn how to make homemade hummus with this simple hummus recipe! Only takes a few minutes. I made a clean version with sun-dried tomatoes and sprinkled it with roasted …
Shawarma style cauliflower
A dish that you can prepare on one baking tray and take several dozen minutes. Shawarma is a Middle Eastern street dish made of roasted …
Pumpkin soup with bacon and fried chickpeas
We have autumn, so also the pumpkin season. So I present pumpkin soup in a slightly different version. Spicy, slightly Middle Eastern style, with the addition …
Simple Shakshuka
It takes about 15 minutes to prepare this dish, including 10 minutes for cooking. It’s really not much for such a tasty and nutritious breakfast. A …
