This is one of those cheesecakes that I love but rarely make. It tastes great because I like both cheese and poppy seeds and peaches. However, you …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
This is one of those cheesecakes that I love but rarely make. It tastes great because I like both cheese and poppy seeds and peaches. However, you …
Tasty cake with dried fruits and nuts: raisins and nuts. It is easy to make, aromatic and just right for coffee or tea. Ingredients Place the …
Festive, but not only, dessert that will delight everyone. In my case, prepared for my recent birthday. The perfect combination of sweet and sour taste. Ingredients …
My grandmother’s favorite cake, and one of those that my mother likes to make. Most importantly, you don’t have to rush to eat it because it …
A tasty gingerbread that can be made a few days before Christmas, and then layered with plum jam and decorated with chocolate topping. You still have …
A cake that my mother has been making for years, and the recipe is in an old faded notebook. I love these layers, especially the delicate …
Gingerbread you can make at the last minute. Just fast, tasty, soft and sweet. Jam makes it moist, huh Ingredients Preheat the oven to 175 degrees …
A plum shortcake that is simply delicious. Perfectly sweet and sour at the same time. A bit of an American pie with a grid on top. …
The perfect time to enjoy the charms of summer and fresh, ripe fruit. In this case, I used juicy, sweet peaches. In addition, you do not …
A simple, quick cake that anyone can really do. The combination of cinnamon and fruits like strawberries and blackberries is perfect. Ingredients 2.5 cup of wheat …