It’s true that the holidays are over, but I’m sharing with you my hit this year: poppy seed shortcrust muffins. It is a perfect substitute for …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
It’s true that the holidays are over, but I’m sharing with you my hit this year: poppy seed shortcrust muffins. It is a perfect substitute for …
These Portuguese custard tarts are so delicious that it’s hard to stop eating one! If you’ve ever been to Portugal, you know that one of the …
Delicious cupcakes with halva cream that you can prepare at the last minute. Ingredients All products should be at room temperature. We prepare the cream. Place …
A dessert that goes to our tables every year at Easter. I guess everyone loves them, and mum prepares them with solemnity year after year … …
Autumn is the time of the pumpkin, which I have in abundance, so I use it. Moist cupcakes with caramel chocolate (you can use another …
I present a classic Scottish recipe with raspberry jam and coconut. They are simply delicious, crisp and delicate. Shortcrust pastry, jam and delicious coconut … Ingredients …
Delicate tart with ricotta, sweet apple, nuts and raisins – it will surely delight your guests. A dessert that tastes great, but also presents. Ingredients …
Sweet, but not too sweet, cupcakes with a buttery flavor are extra soft and moist. Easy to make, sweetened only with honey and with wholemeal flour. Try …
Christmas is fast approaching. If you like cupcakes, you can make gingerbread cupcakes. Aromatic, with a spicy note. Ingredients 100g of sugar 1 egg 1/3 cup of …
I present simple, gluten-free corn muffins. They are quick to make and are suitable for an appetizer or snack. The recipe consists of simple ingredients, does …
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