Elegant, tasty and dry breakfast. A dish that will also work for brunch or lunch. It has everything you need: crispy bread, buttered eggs and aromatic …
Brunch
Yoghurt waffles
I had no milk but I had yogurt and wanted waffles. This is how yogurt waffles were created, which turned out very tasty, soft and delicate. …
Hummus
Chickpeas, tahini and garlic paste is the perfect snack, appetizer or sandwich spread alternative. Perfect for a meeting with friends or as part of a lunchbox. …
Oyster mushrooms with a simple omelette
The easiest way to make these delicious mushrooms, which I served with an egg-only omelette and vegetables, but you can also serve it with a …
Mackerel paste
An idea for a quick, tasty and nutritious dinner. It is the perfect spread for sandwiches. Sandwiches are the best idea for dinner, so try to …
Beet, sweet potato and oscypek
For a light dinner or lunch. A salad that combines great flavors: the sweetness of beetroot and sweet potato with the specific taste of oscypek and …
Healthy, pumpkin and oat pancakes
Fluffy healthy pumpkin oatmeal pancakes that will transform your breakfasts in the fall season. Made with pumpkin puree, oatmeal, spices, and maple syrup (or honey). The …
Eggs with avocado and sun-dried tomato
When testing new forms of stuffing eggs, I came up with such a combination. Ingredients 4 eggs 1 avocado 6 sun-dried tomatoes in oil parsley …
Herbal eggs
Another stuffing for eggs, different and interesting, and certainly herbal and vegetarian. Just in time for Easter, because it feels like spring. Ingredients 4 hard-boiled eggs …
Crispy sandwiches with arugula and mushrooms
Sandwiches baked in a pan to make them crispy, and the cheese slightly melted. For this the perfect combination of fried mushrooms, arugula and ham. Toast …
