Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
No gluten
Spicy cucumbers
A supplement to dinner. Just in time instead of the standard cucumber salad with cream. Simple with the addition of chilli. Ingredients 3 cucumbers 3 tablespoons of …
Tomatoes stuffed with feta cheese and herbs
Cherry tomatoes are perfect as an appetizer or snack, or as an addition to tarts, sauces or salads. They can be used to prepare tasty …
Mexican-style grilled corn
Grilled corn is the standard street food in Mexico and it’s really easy to prepare! I present Mexican-style corn in a slightly Polish version, because I didn’t have the …
Gluten-free corn muffins
I present simple, gluten-free corn muffins. They are quick to make and are suitable for an appetizer or snack. The recipe consists of simple ingredients, does …
Frittata with paprika, salami and spinach
I was looking for a recipe for the perfect use of peppers and baby spinach. I found a simple Italian way to make a frittata, or …
Braised Cabbage Sauerkraut
When you get bored of the usual sauerkraut salad, you can prepare a hot version, but without a roux and flour. A simple addition to dinner you’ll love …
Cookies … Ugly but good
Ugly but good ( Brutti e buoni ) are hazelnut meringue cookies typical of Northern Italy, especially in Piedmont. They take their name from the “irregular” appearance, rough and …
One pan: Chicken with vegetables
This is one of the favorite chicken recipes because it is so tasty and simple. The delicious taste comes from the use of meat with bones, …
Pumpkin pie smoothie
Creamy pumpkin smoothie with banana, yogurt, peanut butter and spices is a delicious breakfast or snack! Fall in love with the taste of autumn (although I …
