Christmas Eve paszteciki are classic yeast‑based rolls filled with an aromatic mixture of sauerkraut and mushrooms. In this version, the filling is enriched with cranberries …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

Christmas Eve paszteciki are classic yeast‑based rolls filled with an aromatic mixture of sauerkraut and mushrooms. In this version, the filling is enriched with cranberries …

A Taste of the Holidays. Tasty and nutritious waffles just right for this holiday season. Ingredients 1 portion additionally: natural or fruit skyr, favorite fruit …

Here are herrings in sweet and sour tomato sauce with raisins (some people add dried plums). The salad is perfect both on Christmas Eve and during …

We wanted to have both gingerbread and cheesecake for Christmas, but we couldn’t eat both cakes. That’s why a 2-in-1 cake was prepared: Gingerbread layered with …

It’s true that the holidays are over, but I’m sharing with you my hit this year: poppy seed shortcrust muffins. It is a perfect substitute for …

A delicious cake with chocolate and gingerbread flavor that can transform the table. Babka is more associated with Easter cake, but here’s a little variation. This cake …

Delicious, shortcrust cookies. Ingredients approx. 40 pcs filling cake Finely chop the figs, dates and walnuts and mix with the remaining filling ingredients. Mix all …

Simple cookies without the addition of white sugar (we use erythritol or xylitol). They are not too sweet, but very tasty. Ingredients Place all ingredients in …

Crispy, delicate and very tasty. Just in time for dessert. Ingredients In a bowl, put the wheat flour, corn flour and baking powder – mix. Add …

Simple cookies with perfect taste. Ingredients about 25 pieces In a bowl, place the cake flour, cornmeal, salt, sugar and vanilla sugar. Mix thoroughly. Add the …