Festive, but not only, dessert that will delight everyone. In my case, prepared for my recent birthday. The perfect combination of sweet and sour taste. Ingredients …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego
Festive, but not only, dessert that will delight everyone. In my case, prepared for my recent birthday. The perfect combination of sweet and sour taste. Ingredients …
Delicious, aromatic hazelnut cookies. Ingredients Place the flour, ground hazelnuts and powdered sugar in a bowl. Add butter and egg. Knead it all into a uniform …
A tasty gingerbread that can be made a few days before Christmas, and then layered with plum jam and decorated with chocolate topping. You still have …
If you don’t have time to make gingerbread cookies, these quick gingerbread cookies can come to your rescue. Tasty and soft immediately after baking, just decorate …
Gingerbread you can make at the last minute. Just fast, tasty, soft and sweet. Jam makes it moist, huh Ingredients Preheat the oven to 175 degrees …
Quick bite-sized biscuits. They are perfect for coffee or tea. Ingredients Place the flour, cornstarch, egg, sugar and vanilla sugar in a bowl. Mix. Add margarine and …
A sweet addition to coffee or tea, perfect for dessert, with a small amount of sugar. Delicious, crunchy and full of flavour. Ingredients Combine flour …
Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …
The best are traditional biscuits that you can rediscover. I present you delicious shortbread cookies with corn flour. This is a Piedmontese specialty that you can eat …
Shortbread cookies with pistachio cream. Star-shaped with a hole made of a smaller star. Tasty and matching Christmas. Ingredients 250g of cake flour 1/2 teaspoon baking …