I received a waffle iron as a gift, so I decided to use it to prepare this delicacy known to me from childhood or holidays. …
Vegetarian cuisine
Filo pastry with spinach and feta cheese
Crispy phyllo dough with spinach and feta cheese, which will be perfect for dinner. The cake is inspired by the Balkan spinach cake. Including a small …
Pumpkin orange mousse
The addition is breakfast, desserts or as a filling for cookies or croissants. Delicious, fresh and completely natural mousse. Additionally sweetened with xylitol, so a bit healthier. …
Healthy, pumpkin and oat pancakes
Fluffy healthy pumpkin oatmeal pancakes that will transform your breakfasts in the fall season. Made with pumpkin puree, oatmeal, spices, and maple syrup (or honey). The …
Fried wild mushrooms
Autumn and mushroom season. It is true that in my childhood I did not like forest mushrooms very much, it changed when I grew up. This …
Dried pumpkin seeds
Pumpkin seeds can be used in the kitchen in all ways. It can be a crispy addition to soups, such as cream soups, salads, or we …
Zucchini pizza dough
Absolutely delicious zucchini pizza that you could not have imagined! Easy to prepare and a great way to use zucchini. You can add your favorite toppings, …
Pickled zucchini
As we all know, silage is healthy. It is true that you usually eat sauerkraut or pickled cucumbers, you can also pickle other vegetables. This time it …
Pasta With Chanterelles
What could be better than a quick but filling dinner that tastes like the best restaurant? A mix of Italian and Polish cuisine. Pasta clad in …
Zucchini salsa
Do you love any form of zucchini, but are overwhelmed by the number of fruits your plant produces? Unfortunately, sometimes you can’t eat it all, and …
