A delicious dinner or lunch, but also an appetizer. One half is enough for one person, so 1 eggplant is a portion for two people. Ingredients …
Vegetarian cuisine
Toast with scrambled eggs and chanterelles
Elegant, tasty and dry breakfast. A dish that will also work for brunch or lunch. It has everything you need: crispy bread, buttered eggs and aromatic …
Salad With Cucumbers (for jars)
Tradition and cucumber salad must be… A standard salad prepared for several dozen years in my house, in the same way. Just in time for winter. …
Pickles
Cucumbers that we find in the store and which we can prepare at home. Tasty, crunchy, suitable for sandwiches and salads. Ingredients 12 jars of 0.5 …
Cauliflower, sweet potato, arugula and feta
A dish that can be a salad, but also a snack, lunch or dinner. Ingredients for 3-4 people honey sauce We preheat the oven to …
Guacamole with cucumber and tomato
A characteristic dish of Mexican cuisine in a slightly different, refreshing version. Perfect for toast or nachos. Ingredients Wash the avocado, cut in half, remove the …
Rice with eggplant and spinach
A tasty, meatless dinner or lunch with spinach and eggplant. Ingredients 3 servings Finely chop the red onion and garlic. Cut the pepper into small cubes, …
A simple Lithuanian cold soup with beets
A simplified version of a delicious soup. Quick to prepare and perfect for hot days. We used to rather not make cold soups, but nowadays, when …
‘Bigos’ with young cabbage and cauliflower
Vegetarian and even vegan bigos with seasonal vegetables. Good, original taste, and its preparation is very simple. Ingredients servings: 4-6 First, we prepare all the vegetables. Wash …
Hummus
Chickpeas, tahini and garlic paste is the perfect snack, appetizer or sandwich spread alternative. Perfect for a meeting with friends or as part of a lunchbox. …
