In my family, rabbit was always prepared by my grandmother or mother. We usually made it stewed with onion or as ‘paprykar’z, i.e. pepper sauce with …
Pork loin with chanterelles
Pork loin surrounded by chanterelles in sauce. Perfect for dinner to surprise guests or yourself by presenting these small, inconspicuous (but very good) mushrooms. Ingredients Peel …
Breakfast with cheese and fig
Simplicity is strength. It’s the season for fresh figs so you can afford a tasty breakfast with few ingredients and little work to do. Ingredients …
Cupcake with halva cream
Delicious cupcakes with halva cream that you can prepare at the last minute. Ingredients All products should be at room temperature. We prepare the cream. Place …
Tomato soup with baked tomatoes and meatballs
The best recipe for homemade tomato soup with roasted fresh tomatoes, peppers, garlic, caramelized onions and, for example, meatballs. This soup recipe is full of flavor …
Toast with scrambled eggs and chanterelles
Elegant, tasty and dry breakfast. A dish that will also work for brunch or lunch. It has everything you need: crispy bread, buttered eggs and aromatic …
Duck breast with apples
Currently, preparing a whole duck for two people does not make sense to me. That’s why I decided to prepare a simple, tasty duck breast in …
Yoghurt waffles
I had no milk but I had yogurt and wanted waffles. This is how yogurt waffles were created, which turned out very tasty, soft and delicate. …
Salad With Cucumbers (for jars)
Tradition and cucumber salad must be… A standard salad prepared for several dozen years in my house, in the same way. Just in time for winter. …
Zucchini stuffed with chicken with tomato and mozzarella
Baked zucchini with a surprise inside. Although from the outside it resembles Caprese. Just right for dinner or lunch. Ingredients for 2 – 4 persons Preheat …
