Coffee Mini Pavlova with currant


A delicious, sweet and calorie dessert. Meringue with cream and fruit.

A perfect combination. The taste of coffee in a sweet meringue, creamy taste of whipped cream and the sour taste of currant, which emphasizes the sweetness of the meringue itself. Kept balance.

I love the combination of sweetness and acidity.


Ingredients

  • 3 egg whites
  • 150 g of fine sugar (powdered sugar)
  • 1 teaspoon potato flour
  • 1 teaspoon vinegar
  • 0.5 tablespoons of instant coffee
  • 1 teaspoon of water
  • 250g mascarpone
  • 250ml heavy cream (36%)
  • 150g red currant

Preheat oven to  130 ° C .

Place the egg whites in a bowl, add a pinch of salt and mix with a mixer until stiff. When it is stiff, add sugar after a spoon, whipping constantly.

Mix for 2 minutes after adding sugar. Egg whites should be stiff and shiny. Now you can add potato flour, vinegar and coffee dissolved in water. Mix fast.

Put on a baking tray lined with baking paper to form a few small mounds and put in the oven. Bake for  1 and 1/2 hours. Chill in an ajar oven.

At this time, stew currants in a saucepan with a little water. Cook until the currants disintegrate and form a sauce.

Prepare the cream. Mix cream: mascarpone and heavy cream. Lay on a cooled mini pavlove. Pour over the currant sauce.

Ready! Serve the same day.


Polub nas:

Polecane

Leave a Reply

Your email address will not be published. Required fields are marked *

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

Wykryliśmy, że używasz rozszerzeń do blokowania reklam. Prosimy, wesprzyj nas, wyłączając blokadę reklam.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock
×
Social media & sharing icons powered by UltimatelySocial