Season hit. Delicious cookies, easy to make, with a rather specific taste, where you can feel both coffee and crunchy almond and the aftertaste of chocolate. My favorite cookies this year, definitely.
- 350g of wheat flour
- 1 teaspoon of baking powder,
- 200 g of butter or margarine
- 100g of sugar
- 8-10g of vanilla sugar
- 2 tablespoons of instant coffee
- 2 tablespoons of water
- 2 teaspoons of cocoa
- 100g of chocolate shavings
- 100g of almonds
- 1 egg
- pinch of salt
- 1 teaspoon of chocolate or vanilla extract (e.g. Delecta)
Sift the flour into a bowl, add baking powder and mix.
Dissolve the coffee in two tablespoons of water. Chop the almonds in a food processor or use ready-made, chopped ones.
Add coffee, almonds and other ingredients to the flour. Knead thoroughly.
Wrap the dough with foil or put it in a bag. Place in the refrigerator for 1 hour.
Preheat the oven to 180 degrees C.
Knead the dough after taking it out of the refrigerator, divide it into parts and form a rolling pin on each. Divide into equal slices to make small balls. Shape into balls, place on a baking tray lined with baking paper and flatten slightly.
Bake for about 10 minutes. Cool it on a baking tray or on a wire rack.
If you like, decorate with chocolate glaze and almonds or coffee chocolates.
Enjoy your meal!