Delicious, aromatic hazelnut cookies.
- 300 g of wheat flour
- 200 g ground hazelnuts
- 100 g of powdered sugar
- 200 g of butter
- 1 egg
- powdered sugar for decoration
Place the flour, ground hazelnuts and powdered sugar in a bowl.
Add butter and egg. Knead it all into a uniform dough. Then place in the fridge for about an hour.
Divide the dough into pieces, form balls and then form a croissant.
Place on baking trays lined with paper and bake each tray for about 20 minutes at 180 degrees C until they are baked.
At the end you can roll in powdered sugar