Amazing yogurt sauce with butter fried in butter. A completely different view of garlic sauce .
- 6ml Turkish / Greek yogurt
- 1 clove of garlic
- 10 g butter
- 1 tablespoon of dried mint
Heat the butter without burning it.
Squeeze a clove of garlic and mix everything quickly until browning.
Mix garlic butter with yogurt, mint and salt.
If you want a leaking sauce, you can dilute the dip with water.
Stir before serving and allow to cool.
Serve as a side dish , as a salad dressing or as a bread sauce.