Festive, but not only, dessert that will delight everyone. In my case, prepared for my recent birthday. The perfect combination of sweet and sour taste. Ingredients …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

Festive, but not only, dessert that will delight everyone. In my case, prepared for my recent birthday. The perfect combination of sweet and sour taste. Ingredients …

Delicious, aromatic hazelnut cookies. Ingredients Place the flour, ground hazelnuts and powdered sugar in a bowl. Add butter and egg. Knead it all into a uniform …

A tasty gingerbread that can be made a few days before Christmas, and then layered with plum jam and decorated with chocolate topping. You still have …

If you don’t have time to make gingerbread cookies, these quick gingerbread cookies can come to your rescue. Tasty and soft immediately after baking, just decorate …

Gingerbread you can make at the last minute. Just fast, tasty, soft and sweet. Jam makes it moist, huh Ingredients Preheat the oven to 175 degrees …

Quick bite-sized biscuits. They are perfect for coffee or tea. Ingredients Place the flour, cornstarch, egg, sugar and vanilla sugar in a bowl. Mix. Add margarine and …

A sweet addition to coffee or tea, perfect for dessert, with a small amount of sugar. Delicious, crunchy and full of flavour. Ingredients Combine flour …

Kashubia is a very interesting region of northern Poland, where they still carefully care for tradition and culture. They also have very interesting and tasty dishes. …

The best are traditional biscuits that you can rediscover. I present you delicious shortbread cookies with corn flour. This is a Piedmontese specialty that you can eat …

Shortbread cookies with pistachio cream. Star-shaped with a hole made of a smaller star. Tasty and matching Christmas. Ingredients 250g of cake flour 1/2 teaspoon baking …