Chicken breast wrapped in prosciutto ham with basil, breaded in breadcrumbs, then fried in olive oil until slightly golden and crunchy. Each piece of chicken is …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

Chicken breast wrapped in prosciutto ham with basil, breaded in breadcrumbs, then fried in olive oil until slightly golden and crunchy. Each piece of chicken is …

Can there be anything better than creamy pasta on the table? Although this is vegetarian dish, but sun-dried tomatoes and spinach make this isn’t boring. Use …

I was looking for a recipe for the perfect use of peppers and baby spinach. I found a simple Italian way to make a frittata, or …

Crunchy potatoes from the pan is a super versatile recipe that adapts to every occasion and season, to many second dishes of meat or fish, or as a …

In the age of ‘ no waste ‘ it is worth taking advantage of the possibility of using old bread. Simple dumplings, an alternative to pasta or …

Ugly but good ( Brutti e buoni ) are hazelnut meringue cookies typical of Northern Italy, especially in Piedmont. They take their name from the “irregular” appearance, rough and …

Soft and tasty, pumpkin gnocchi is an autumn dish . An easy recipe that is made from several ingredients and provides a potato-free dough . To prepare good, soft and compact pumpkin gnocchi , it is important to …

A simple meal that is perfect for lunch , a light dinner, or a movie or party snack. The method of implementation is really easy and does …

Italian cuisine in your home Vicolo della Scrofa, for those who know Rome, is one of the most characteristic and symbolic streets. Only in the …

ITALIAN PIZZA IN YOUR HOME Naples has a thousand colors, just like we have a thousand colors of pizza! Although asking the question is original, almost …