Creamy pasta with sun-dried tomatoes and spinach

Creamy pasta with sun-dried tomatoes and spinach


Can there be anything better than creamy on the table? Although this is vegetarian dish, but sun- and make this isn’t boring.

Use pasta for or linguine. or like me, bucatini.



In the recipe I used dried from , which are dried in the sun and in a marinade of sunflower oil, which I also used. All you have to do is chop them into cubes, start frying and you will get a wonderful aroma.

Try this simple recipe!


Ingredients

for 4-6 people

  • 500g spagheti, linguine or bucatini pasta
  • 2 cloves
  • 2/3 glasses of dried tomatoes
  • 1/3 cup pasta water
  • 1 cup of 18% cream (heavy cream)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregan
  • 2 cups baby spinach
  • 1/2 teaspoon hot pepper flakes (optional)
  • salt and pepper
  • 1/4 glass of tomato passata (optional)

Boil water for pasta with a teaspoon of salt and cook it according to the instructions on the package.

Fry the garlic with a tablespoon of oil over medium heat until fragrant.

Add dried diced tomatoes and fry for 2 minutes. You can also add some olive oil from under the tomatoes for more flavor.

Pour in the water from the pasta and cook slowly for 1 minute.

Reduce heat and pour cream. Then add 1/2 cup of Parmesan cheese, stirring constantly. You can add some tomato passata for better taste.

Season with basil and oregano. Bring to a boil. Now you can add young spinach leaves.

Season with salt and pepper to taste. Cook for a while.

Put the cooked pasta into the sauce and mix thoroughly.

Spread on plates, sprinkle with remaining Parmesan cheese. Serve immediately.

Bon Appetit!


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