Bacon dumplings in broth

Bacon dumplings in broth

In the age of ‘  ‘ it is worth taking advantage of the possibility of using old bread.

Simple , an alternative to pasta or rice for . by adding they change the taste of the . Personally, I cook  in a separate part of the , after cooking I add a separate decoction.


  • 1/2 kg
  • 150 g smoked bacon
  • 200 ml milk
  • 1/2 onion
  • 3 tablespoons of flour
  • 3 eggs
  • 2 tablespoons of olive oil
  • meat broth ( broth )
  • parsley
  • salt

Bread cut into cubes, discard the crust. Dice the bacon and chop the onion finely.

Fry the onion and oil in a frying pan, fry the bacon separately for a few minutes.

Put the bread, bacon, onion and pour milk into the bowl. Add flour, eggs, a pinch of salt, finely chopped parsley. Mix.

Form dumplings in damp hands and cook in boiling broth for about 15 minutes.

Serve hot with broth, chop with parsley.

Bon Appetit!

Polub nas:

Leave a Reply

Your email address will not be published. Required fields are marked *

Social media & sharing icons powered by UltimatelySocial