Tradition and cucumber salad must be… A standard salad prepared for several dozen years in my house, in the same way. Just in time for winter. …
Polish cuisine
A simple Lithuanian cold soup with beets
A simplified version of a delicious soup. Quick to prepare and perfect for hot days. We used to rather not make cold soups, but nowadays, when …
‘Bigos’ with young cabbage and cauliflower
Vegetarian and even vegan bigos with seasonal vegetables. Good, original taste, and its preparation is very simple. Ingredients servings: 4-6 First, we prepare all the vegetables. Wash …
Ribs under sauerkraut
My mother’s recipe for delicious ribs, hidden under sauerkraut with mushrooms. The perfect dinner for the whole family. The recipe uses vegeta, which I rather try to …
Faworki (chrust) v2 – polish cuisine
They are made once a year, but they taste great. This time slightly different proportions, but they come out tasty and in large quantities. The recipe …
Beet, sweet potato and oscypek
For a light dinner or lunch. A salad that combines great flavors: the sweetness of beetroot and sweet potato with the specific taste of oscypek and …
Gingerbread with beer
A tasty gingerbread that can be made a few days before Christmas, and then layered with plum jam and decorated with chocolate topping. You still have …
Königsberg cake with a twist
A cake that my mother has been making for years, and the recipe is in an old faded notebook. I love these layers, especially the delicate …
Quick gingerbreads cookies
If you don’t have time to make gingerbread cookies, these quick gingerbread cookies can come to your rescue. Tasty and soft immediately after baking, just decorate …
Quick gingerbread cake with jam
Gingerbread you can make at the last minute. Just fast, tasty, soft and sweet. Jam makes it moist, huh Ingredients Preheat the oven to 175 degrees …