Crispy chicken with garlic

A simple dish to be done by anyone if they like nuggets or just a breaded chicken cutlet.

The garlic flavor gives an additional, interesting taste!


2 portions

  • 1 teaspoon dried, ground garlic, or 2 cloves
  • parsley
  • 2 tbsp flour
  • 1 large egg or 2 smaller
  • 2 chicken fillets cut into strips
  • bread crumbs
  • 2 tablespoons of Parmesan cheese

Chicken strips with salt and pepper. Set aside.

In a bowl, mix breadcrumbs with garlic, Parmesan cheese and finely chopped parsley

In a separate bowl, fork the egg with a fork. Put flour in another.

Wrap the chicken in flour, then immerse in the egg and then in the coating.

Fry in a fat-frying pan on each side until golden and crispy.

Serve with potatoes or fries and salad

Enjoy your meal!

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