A supplement to dinner. Just in time instead of the standard cucumber salad with cream. Simple with the addition of chilli.


  • 3 cucumbers
  • 3 tablespoons of soy sauce (preferably light)
  • 1 tablespoon of olive oil
  • 1 tablespoon of apple cider vinegar
  • 1/3 teaspoon of sugar
  • 1 clove of garlic
  • 1/2 teaspoon chili flakes
  • 1 teaspoon finely chopped fresh chili (optional)
  • salt and pepper

Cut the cucumbers into thin slices or use a vegetable scraper.

In a bowl, mix thoroughly soy sauce, olive oil, apple cider vinegar, sugar, crushed garlic and chili. Season with salt and pepper.

Pour the cucumbers with the ready-made sauce. We mix.

Optionally, sprinkle with freshly cut chili.

We serve it as an addition to the grill or dinner.

Bon Appetit!

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