Hogao is one of the most popular sauces, also used as a condiment in the Colombian cuisine. Hogao is used as the basis for many typical Colombian dishes or simply as a sauce or supplement ‘arep’. It can be stored in the fridge for up to a week.

In Colombia there are different versions of this sauce, and this is a recipe according to the grandmother of one of the bloggers.


  • 3 tablespoons vegetable oil 
  • 1 glass chopped onion 
  • 2 cups chopped fresh tomatoes 2pcs 
  • 1 clove of garlic chopped 
  • 1 teaspoon cumin 
  • 1/4 teaspoon salt 
  • 1/4 teaspoon pepper

Preheat the oil in a pan, add tomatoes, onions, garlic, cumin and dill for 10 minutes, stirring until softened.

Reduce the temperature to a low level, add salt and cook for another 10 minutes, stirring from time to time until the sauce thickens. Season to taste with pepper and salt if you need it.

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