THE BEST APPLE PIE WITH PEANUT BUTTER
The only such recipe. A dough that must be baked at least once a year. It requires more work, but it is worth it.
Mom’s recipe and just in this case, it’s made but for special my request
30dag cake flour
3/4 cup powdered sugar
1 teaspoon of baking powder
Mix margarine with flour and other ingredients, knead the dough, bake the cake (about 40 minutes) and cool.
1.5 kg of apples
1 tablespoon of sugar
2 jelly orange
Grate the apples on a thick grater, add sugar and fry.
Add 2 powdered jelly into hot apples and mix well, cool well.
Spread the cream of apples into a cooled dough and leave for 1/2 hour
3 / 4 glass milk
3 / 4 glass of powdered sugar
about 20dag of walnuts (ground)
1 margarine (about 200g)
1 glass of vodka
Milk, powdered sugar and ground nuts cook on low heat, about 10 minutes and cool.
Add the margarine by adding 1 tablespoon of frozen nuts, and finally add a glass of vodka.
Apply a layer of nut cream on the layer of apples
3/4 cubes of margarine
2 tablespoons of milk
3 tablespoons of cocoa
2 tablespoons of potato flour
3/4 cup of powdered sugar
Crush everything together, do not get too hard and grate.
Pour over peanut butter with cold sauce and if you want, sprinkle with ground nuts