The season for white asparagus is behind us, but maybe someone has frozen white asparagus and wonders what to do with it. Simple cream soup , tasty and nutritious. It tastes best with …

Ana In the Kitchen – cooking, backing
Cooking, baking with passion – moja pasja, przepisy na każdą kieszeń i do zrobienia przez każdego

The season for white asparagus is behind us, but maybe someone has frozen white asparagus and wonders what to do with it. Simple cream soup , tasty and nutritious. It tastes best with …

Salad with a specific taste and combination of ingredients. Colorful, original taste, with a strong sauce. Perfect for a summer dinner or as an addition to dishes. …

I have recently decided to prepare simple croissants for breakfast. I wanted a slightly different breakfast. Hence the yeast croissants, which taste perfectly with butter and milk. …

I had eggplant and minced meat, so I wanted to move to Greece for a while. It is true that this is not a real version …

Red cabbage is wonderful to eat. Most often it is cooked until soft, i.e. my mother. But, for example, the Turks consider it a great base for …

Can there be anything better than creamy pasta on the table? Although this is vegetarian dish, but sun-dried tomatoes and spinach make this isn’t boring. Use …

I present simple, gluten-free corn muffins. They are quick to make and are suitable for an appetizer or snack. The recipe consists of simple ingredients, does …

Scrambled eggs are a very simple dish to make in a few minutes. Simple and fast, and with many possibilities. So I present to you scrambled …

I was looking for a recipe for the perfect use of peppers and baby spinach. I found a simple Italian way to make a frittata, or …

A simple recipe for oyster mushrooms with Chinese noodles. I used noodles with thin threads of mung beans, probably. Preparation of the recipe takes several minutes …